our local cuisine

The Ligurian and Mediterranean tradition, a pinch of innovation, an unconditional love for local products.And then passion, curiosity and the "ethical" need to respect the seasons and nature.The result is genuine cuisine, light and scented with aromatic herbs.A kitchen that - as is the nature of the Ligurian - loves recover its past but, at the same time, want to open up to the world.To satisfy eyes and palate, awaken emotions and, if possible, surprise with new, unexpected combinations ...

In our menu there are always vegetarian and vegan dishes, but if you want a complete vegan menu, from appetizer to dessert, please notify us at the time of booking.

The special menus of the "half board" option, illustrated, day by day, by our client and friend Lydia.

the restaurant room

A large room, welcoming and bright, with a large corner fireplace to warm the atmosphere on long winter evenings.

the external pergola

A beautiful outdoor area surrounded by a flower garden and overlooking the meadows, where you can have lunch and dinner in the warmer months.

"You have to conquer it, this farmhouse behind Finalpia. So many curves but, once you arrive, the place is beautiful. And the wines, Pigato and Granaccia, have personality to spare. The kitchen is not afraid to experiment with some successful digressions, while remaining in the wake of tradition ".

From the "Guide to good things in Italy", First Volume, March 2021.
TO REQUEST A TABLE

fill out the form or call one of the following numbers:
voip: 019 9246619
mob: 329 3154169






NB: the booking through the form will be effective only after the confirmation email from the farm.
 

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ATTENTION: PAYMENT IN CASH ONLY. 
Valle Ponci is a protected valley, with no fixed telephone line.This means that here credit card readers sadly don't work.

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