Note please: the menu may not be updated daily. Without prejudice to the prices and the general structure, some dishes may be different from those indicated.
Mixed appetizer Panissa sautéed with red onions *, vegetable pie *, fresh goat cheese with Taggiasca olives, ratatuia *, "shuba" salad, stuffed cherry tomatoes€ 12.00
First dishes Cream of fennel with toasted almonds and wild fennel seeds * € 10.00 Testaroli with pesto * € 10.00 Ravioli with borage flavored with Liguria € 10.00 Troffiette with tuna bottarga, pistachios and dried tomatoes € 13.00 Main courses Ligurian "heretic" rabbit with artichokes sautéed with laurel € 15.00 Octopus with Granaccia on potato cream with rosemary € 18.00 Curried sautéed eggplants with yoghurt sauce and smoked tofu * € 14.00 Tasting menu Mixed appetizer, cream, testaroli with pesto, rabbit cooked in Pigato wine with side dish € 32.00
Dessert Spicy pears cooked in Pigato with ice cream / Chocolate cake / Panna cotta with ricotta and peaches with cardamom € 7.00