Note please: the menu may not be updated daily. Without prejudice to the prices and the general structure, some dishes may be different from those indicated.
Mixed appetizer Vegetable pie *, fresh goat cheese with Taggiasca olives, ratatuia *, "shuba" salad, stuffed cherry tomatoes€ 13.00
First dishes Cream of fennel with toasted almonds and wild fennel seeds * € 10.00 Testaroli with pesto * € 10.00 Ravioli with borage flavored with Liguria € 11.00 Troffiette with tuna bottarga, pistachios and dried tomatoes € 14.00 Main courses Ligurian "heretic" rabbit with artichokes sautéed with laurel € 15.00 Octopus with Granaccia on potato cream with rosemary € 18.00 Curried sautéed eggplants with yoghurt sauce and smoked tofu * € 14.00 Tasting menu Mixed appetizer, cream, testaroli with pesto, rabbit cooked in Pigato wine with side dish € 34.00
Dessert Spicy pears cooked in Pigato with ice cream / Chocolate cake / Panna cotta with ricotta and peaches with cardamom € 7.00